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Pastry Cook Apprentice | Cook in Restaurant & Food Service Job Job at Makena Golf and Beach Cl1

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Pastry Cook Apprentice

Location:
Kihei, HI
Description:

Pastry Cook Apprentice Key Relationships Reports to: Executive Chef, Sous Chef Direct reports: N/A Other key relationships: Across Departments A Pastry Cook Apprentice will develop skills and knowledge while working with the team to consistently produce high-quality pastry goods and food for all restaurants, comfort stations, and special events in order to provide an outstanding dining experience for our members, guest, and prospects during their visits. Responsibilities Creating, preparing, producing, and baking pastries, breads, rolls, and desserts for the club. Prepare pastry food items according to designated recipes and quality standards. Maintain cleanliness and comply with food sanitation standards. Able to assist in all areas of the kitchen when needed. Maintain 100% quality food production at all times. Meet timing of food items as required. Ensure food is properly and safely stored. Responsible to ensure that food items are properly rotated, labeled, and dated. Make sound decisions based on the needs of the club. Responsible for timely and complete set up of culinary station equipment, breaking down and putting away all items on the workstation. Report necessary equipment repair and maintenance. Anticipate problems and notify the chef on duty. Be flexible and willing to work schedules and shifts that accommodate business needs. Must be willing and able to work at special events on and off-site, and or, at comfort stations. In the absence of a steward, must be able to wash dishes, pots, and pans as needed. Be able and willing to talk to guests about menus, special requests, etc. Maintain logs and documentation as required. Train and ensure safe work practices are followed, including the correct lifting techniques and use of equipment. Report to work on time and as scheduled. Comply with all Company policies and procedures. Complete other duties and tasks as assigned by Sous Chef and Executive Chef. Qualifications Demonstrates respect for and appreciation of Hawaiian values, history, and culture, understanding its implication in one's work, in fostering meaningful relationships, and in embracing the community served. Positive attitude, professional demeanor, and exceptional communication and interpersonal skills to deliver service to members, guests, and team members. Restaurant serving and/or kitchen experience is strongly preferred. Ability to work in a team environment. Culinary Degree or Certification(s) preferred. Proof of a negative TB test. Food safety certification is required. Ability to stay calm and focused during the busiest of times. Ability to work a flexible schedule, including evenings, weekends, and holidays and a shift greater than ten (10) hours in length. Ability to read, write, speak and understand English; additional languages preferred; basic math skills. Ability to meet the physical demands of the position including, but not limited to, working indoors and outdoors, standing, walking, and moving for periods of greater than four (4) hours, and lifting, carrying, bending, stooping, squatting, reaching, pushing and pulling About Discovery Land Company Founded in 1994 by Michael S. Meldman, Discovery Land Company specializes in building luxury residential private club communities and resorts throughout North America. We have grown to be the premier player in the high-end resort residential niche with 20 world-class projects in our portfolio. Our communities are distinct with their own architectural styles, world-class amenities, and high levels of service. We don't build buildings, but rather we build settings where families can create intergenerational memories and enrich their lives in exquisite and untouched sanctuaries. These settings offer a casual and comfortable sense of community through outstanding clubhouses, premier golf courses, welcoming staff, world-class culinary offerings, and outdoor pursuits. To ease and enrich your experiences, Discovery holds itself to the highest of service standards. Every decision we make is driven by one fundamental objective: to make the time you spend with the people you care about most not merely enjoyable, but memorable. About Makena Golf & Beach Club Makena Golf & Beach Club boasts breathtaking ocean views, stunning mountain landscapes, and immaculate crescent-shaped sandy beaches on Maui - one of the most popular island destinations in the world. Discovery Land Company's vision for Makena Golf & Beach Club is guided by the desire to create a community that balances what has come before and new innovations to create a cohesive community. Makena Golf & Beach Club is an exquisite private golf and beach community with over a mile of pristine coastline and acres of ocean-view land that extends from the Pacific Ocean to the mountain on Maui's south shore. Makena will feature Discovery Land Company's unparalleled amenities, acclaimed member services and celebrates Outdoor Pursuits programs to create family memories and experiences like no other in the world. This job description may not comprise all duties, responsibilities or skills that may be required to be performed. Management has the right to change or delete information from the job description at any time without notice. The company is responsible to provide reasonable accommodations to qualified individuals with disabilities to enable them to perform the essential functions of the position.
Company:
Makena Golf And Beach Club
Posted:
December 26 2023 on ApplicantPro
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More About this Listing: Pastry Cook Apprentice
Pastry Cook Apprentice is a Restaurant & Food Service Jobs Cook Job at Makena Golf and Beach Club located in Kihei HI. Find other listings like Pastry Cook Apprentice by searching Oodle for Restaurant & Food Service Jobs Cook Jobs.