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Sous Chef (Seasonal)
Location:
Wolcott, CO
Description:
Sous Chef Position Summary The Sous Chef is the second in command of the culinary component of the food and beverage program while reporting directly to the Head Chef to assist creating and maintaining, thriving dining operations, and ensuring the delivery of quality and innovative services, products and offerings to members and guests. General Duties and Responsibilities A working chef who helps to lead, manage, motivate and direct kitchen staff to achieve the objectives as set forth by the Head Chef, Food & Beverage Manager, Club Manager and Board of Directors. Assists the Head Chef with maintaining the standards for kitchen policies and procedures, communicates these policies and ensures that the policies are adhered to by all kitchen and food and beverage staff. Ensures that all food is consistently outstanding, from standard club fare (breakfast, snack bar and lunch menus) to innovative offerings and special culinary events (club events, dinners and tournaments). Understands that the quality and consistency in producing and delivering club menus, is an important part of the member experience and is responsible for ensuring that their team approaches each activity with identical focus. Is expected to be comfortable conversing and interacting with members, guests, management, staff and vendors. Fosters a positive, goodwill environment in the kitchen and among all other departments. Facilitates cooperation and communication between departments. Understands members' desires and preferences regarding food services. Seeks feedback and input from members and staff to establish food items and dining perception and service. Works to resolve inquiries and complaints in a gracious and timely manner. Looks at mistakes as opportunities for improvement and instills this mindset and outcome with the culinary staff. Epitomizes the perspective of being readily open and embracing of input. Is approachable by both members and staff. Assists the Head Chef with mentoring kitchen staff and developing a pipeline of talented and creative individuals by building a reputation as an excellent learning and training ground for up and coming culinary staff. Handles all culinary staff matters in the absence of the Head Chef, regarding conduct and discipline. Assists the "heart of the house" initiatives relative to accident prevention, training and retention of staff, and sanitation and safety standards. Pays sharp attention to details. Enforces the highest standards of sanitation and ensures that all "heart of the house" staff approach the standards with the same level of focus. Assists the Head Chef to engineer menus based on member preferences, cost effectiveness and seasonality. Implements the control systems to monitor food purchasing, portions control, waste and sanitation. Assists the Head Chef with product knowledge training for both front and heart of the house staff through daily pre-meal line-ups. Assists with updating menus often, incorporates daily specials, documents recipes and controls to ensure consistency. Creativity, not just variety, is essential in planning menus for the Club. Assists with the help of the entire kitchen department to provide daily employee meals for the Club's staff and associates. Assists the Head Chef with the season opening and closing of the kitchen, heart of the house and store rooms. Completes other tasks/duties as assigned. Supervisory Responsibilities Lead Line Cooks Line Cooks Prep Cooks Dishwashers Requirements Culinary degree from post-secondary culinary arts training program preferred. ServSafe (or similar) Certified Familiarity with restaurant management and procedures. Previous Sous Chef or other senior food preparation experience Ability to keep up with the trends and innovations in the industry; i.e. tastings of other restaurants, reading current magazines, and running a taste kitchen for new products and menu items. Ability to purchase goods, meal planning and menu composition. Ability to exercise supervisory responsibilities under pressure. Must possess a strong customer focus with extensive service satisfaction experience. Strong problem-solving ability. Ability to work with small staff and exhibit team leadership qualities. Requires excellent organizational skills, flexibility and attention to detail. PLEASE NOTE - THIS JOB OPENING STARTS EMPLOYMENT MAY 2023
Company:
Eagle Springs Golf Club
Posted:
December 26 2023 on ApplicantPro
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More About this Listing: Sous Chef (Seasonal)
Sous Chef (Seasonal) is a Restaurant & Food Service Jobs Sous Chef Job at Eagle Springs Golf Club located in Wolcott CO. Find other listings like Sous Chef (Seasonal) by searching Oodle for Restaurant & Food Service Jobs Sous Chef Jobs.
Sous Chef (Seasonal) is a Restaurant & Food Service Jobs Sous Chef Job at Eagle Springs Golf Club located in Wolcott CO. Find other listings like Sous Chef (Seasonal) by searching Oodle for Restaurant & Food Service Jobs Sous Chef Jobs.