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Pantry Cook
Location:
Palm Beach, FL
Description:
REPORTS TO: Executive Sous Chef ESSENTIAL FUNCTION: To provide high quality meals to guests, their families and staff. The Cook B has all the knowledge and the professionalism required for to support the cook A as a kitchen leader. As cook B you need to have a solid base in your basic culinary knowledge. A cook B will have more assignments of prep work and be in charge of a work station. You will be able to delegate certain jobs to the Cook C. You will be the direct assistant of a Cook A, you will assist the cook A with the daily duties. You must support your coworkers in a natural and immediate manner. A cook B will undertake all aspects of support a cook A's work including the ordering, inventory and management of stock. RESPONSIBILITIES: Inspect equipment before and after use, making sure they are clean and in proper working order. . Maintain cleanliness of workstation, kitchen area, and walk-in cooler and freezer. Be conscious of proper storage of all food products and especially aware of hot and cold meats, seafood and other high protein items. Review prep list, check daily pars and maintain pars as necessary. Order stock for their specific list, ensure all food items are dated and up to company's standards. Liaising with dining room staff about dietary requirements of children and families. - Ensuring vegetarian option is available when required. - Make reasonable allowances for special dietary requests. Efficient usage of all kitchen items and equipment. Be mindful of food costs. Attend and participate in all required meetings. Perform other task or projects as assigned by Sous Chef and Chef. - Exact handling meets temperatures and technical knowledge. - Knife handling and kitchen tools handling - Team work - Food manipulation - Be responsible of a work station - Knowledge and application of storage systems as PEPS or FIFO Correct handling of recipes Maintain proper grooming QUALIFICATIONS: At least 2-3 years of experience in Kitchen field. Culinary degree preferred. A sincere willingness to provide service to residents, guests, and to peers. Excellent human relations skills. Good organizational skills, with the ability to work independently. Ability to function under pressure, set priorities and adjust to changing conditions. High work ethic, with a sense of responsibility for the role filled within our team. Ability to make decisions quickly and efficiently to benefit the team and the guest. Excellent written and verbal communication skills. Able to make empowered decisions to benefit our guests. Ability to grasp, lift and/or carry or otherwise move packages, boxes up to 50lbs. Ability to stand, walk and/or sit and continuously perform the essential job functions. This description is intended to indicate the typical kinds of tasks and levels of work difficulty that are required of positions given this title. It is not intended to limit or in any way modify the right of any supervisor to assign, direct or control the work of employees under his/her supervision.
Company:
Sailfish Club Of Florida
Posted:
December 26 2023 on ApplicantPro
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More About this Listing: Pantry Cook
Pantry Cook is a Restaurant & Food Service Jobs Cook Job at Sailfish Club of Florida located in Palm Beach FL. Find other listings like Pantry Cook by searching Oodle for Restaurant & Food Service Jobs Cook Jobs.
Pantry Cook is a Restaurant & Food Service Jobs Cook Job at Sailfish Club of Florida located in Palm Beach FL. Find other listings like Pantry Cook by searching Oodle for Restaurant & Food Service Jobs Cook Jobs.