Sous Chef

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Sous Chef

Location:

Las Vegas, NV

Description:

Restaurant Concept: Emmitt's Restaurant is a modern American eatery specializing in delectable steak and fish dishes located in Las Veg as. Inspired by a clear vision and a commitment to excellence, Emmitt's will bring the spirit of classic American cuisine to Las Vegas at the iconic Fashion Show Las Vegas Mall. Proprietors Football Hall of Famer Emmitt Smith and Chef Rainer Schwarz and share a commitment to providing a comfortable and appealing eatery for friends and families to enjoy great food and libations. The menu featured succulent steaks and chops, such as 60 day dry-aged prime chops and Colorado Bison and A5 wagyu. Seafood items include Glacier 51 Seabass, Vietnamese Black tiger shrimp and the highest quality sashimi you can find on the Vegas strip. Emmitt's will take the concept of a classic modern bar to new heights featuring artisan and delicious handcrafted cocktails. With a wine list that focuses on California cult wines and other highly-rated, world class wines, the dining experience consists of a vibrant mix of stylish dining and lounge style settings with exceptional service. Job Summary: Management of the Emmitt's Las Vegas Foodservice Operations including ordering of supplies, maintenance of equipment, supervision of staff and attention to health and safety standards. Responsible for the creation, execution and food preparation of menus served in Emmitt's Restaurant, The Deck and other designated locations. The objective is to establish a world-class reputation in fresh, healthful, innovative cuisine, impeccably paired with and complementing a wide range of fine wines. Essential Duties and Responsibilities: Meal Preparation: (65%) Develop menus and prepare meals for Emmitt's Restaurant, The Deck and other designated locations including events. Develop recipes using guidelines that will focus on quality and consistency. Purchasing/Inventory Duties: (15%) Ordering of fresh foods and basic kitchen supplies needed in conjunction with daily production. Maintain adequate supplies of all staple items so that kitchen is well stocked and functional at all times. Insuring proper storage, rotation, health and safety for all food items. Receiving food items delivered, verifying invoice, and checking quality and quantity, striving for the finest products at the best possible cost. Returning items of inferior quality to suppliers for credit. Conduct weekly food inventories and monitor food costs regularly. Conduct Classes: (10%) Plan and conduct cooking classes, presentations and demonstrations at Emmitt's Restaurant or off-premise locations so as to image and promote / programs of Emmitt's Public Relations, Sales and Marketing Departments in the domestic and international field sales arena. Work Scheduling/Policy Standards: (5%) Scheduling and supervising Line Cooks, Garde Manger and Dishwashers. Set work standards and policies for all staff to abide by as it relates to use of the kitchen and its equipment. Equipment Maintenance: (5%) Assure maintenance of kitchens and equipment in unquestionably clean, safe and operable condition. Additional Functions of the position: Speak intelligently and passionately about wine and food pairings at meals or other events. Coordinate and execute details of events with Executive Chef & Chef' D 'cuisine and line staff in a spirit of team cooperation with a focus on exceeding the customers' expectations. Attend weekly staff meetings to review event details and promote positive team communication. Supervisory Responsibilities: Line Cooks (# depends upon needs) Garde Manger (# depends upon needs) Dishwashers (# depends upon needs) Job Requirements: Education/Experience : Degree from an Accredited Culinary school or similar professional training in a known food service establishment. Skills : Excellent public relations, speaking and presentation skills. Excellent food preparation skills and understanding of wine & food pairing. Friendly and attentive manner towards guests. High level of customer service and dedication to high quality food presentation. Ability to function for extended periods of time in an unsupervised capacity. Supervision and management of others in an atmosphere of positive team interaction with a can-do attitude. Uncompromising dedication to Emmitt's success and the desire to provide each guest more than they expect of us as ambassadors. Excellent taste, smell, hearing, vision and eye/hand coordination. Knowledge : Knowledge of kitchen equipment and proper operation. Knowledge of fine dining Steakhouse. Physical : Flexibility in cross training, job functions and responsibilities and willingness to work extended hours including evenings, weekends and holidays. Ability to travel by land, sea and air for extended periods of time. Professional appearance and high standards of personal hygiene at all times. Team player with a can-do attitude and ability to work on feet for at least 8 hours. Other : (Includes licenses, certificates, age etc.) Must be at least 21 years of age and posses a valid driver's license. Other Preferred Job Qualifications: Expanded knowledge of Wine and Food pairings. Teaching experience. The above information is representative of the work performed in this position, however it is not all-inclusive. The omission of a specific duty or responsibility does not exclude it from the position if the work is similar or related to the essential duties and responsibilities.

Company:

Emmitt's Las Vegas

Posted:

December 26 2023 on ApplicantPool

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Sous Chef | Sous Chef in Restaurant & Food Service Job Job at Emmitt's Las Vegas in Las Vegas 1

Sous Chef

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