PM Sous Chef

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PM Sous Chef

Location:

Phoenix, AZ

Description:

Become part of our family and join our team! Arizona Country Club is currently accepting resumes for PM Sous Chef! Who are you? Do you have an outgoing personality? Are you someone who believes in providing exceptional service? Do you take pride in your organizational skills and work ethic? Are you someone who believes in creating a learning environment that pushes their team to be the best? Are you driven by your need to be the best and create an experience that your staff, members and their guests rave about? If this is a little bit of what describes you, we would love to have you consider joining the Arizona Country Club family! What will I be doing? Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food-related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen operations including catering, banquet, cafeteria, pastry, and satellite restaurant outlets, to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Works in tandem with the Executive Chef to ensure all culinary operations are performing efficiently. Responsibilities will include the following tasks performed to the highest standards: Ensuring Culinary Standards and Responsibilities are Met Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. Orders food and other supplies needed to ensure efficient operation. Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. Assists in determining how food should be presented and creates decorative food displays. Maintains purchasing, receiving and food storage standards. Responsible for coding and transferring invoices based on company polices. Ensures compliance with food handling and sanitation standards. Performs all duties in absence of Executive Chef, kitchen managers and employees as necessary. Recognizes superior quality products, presentations and flavor. Ensures compliance with all applicable laws and regulations. Follows proper handling and right temperature of all food products. Operates and maintains all department equipment and reports malfunctions. Checks the quality of raw and cooked food products to ensure that standards are met. Leading Kitchen Operations Supervises and coordinates activities of cooks and workers engaged in food preparation. Leads shifts while personally preparing food items and executing requests based on required specifications. Maintains controls and keeps accurate monthly inventory. Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. Encourages and builds mutual trust, respect, and cooperation among team members. Serves as a role model to demonstrate appropriate behaviors. Maintains the productivity level of employees. Ensures employees understand expectations and parameters. Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team. Ensures property policies are administered fairly and consistently. Communicates performance expectations in accordance with job descriptions for each position. Recognizes success performance and produces desired results. Ensuring Exceptional Customer Service Provides services that are above and beyond for customer satisfaction and retention. Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis. Sets a positive example for guest relations. Empowers employees to provide excellent customer service. Interacts with guests to obtain feedback on product quality and service levels. Handles guest problems and complaints. Maintaining Culinary Goals Achieves and exceeds goals including performance goals, budget goals, team goals, etc. Develops specific goals and plans to prioritize, organize, and accomplish your work. Utilizes the Labor Management System to effectively schedule to business demands and for tracking of employee time and attendance. Trains employees in safety procedures. Additional Responsibilities Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. Analyzes information and evaluating results to choose the best solution and solve problems. Attends and participates in all pertinent meetings What skills are we looking for? A passion for hospitality. Strong desire to provide exceptional customer service with great attention to detail. Strong communication and interpersonal skills. Ability to consistently maintain a clean and professional appearance in proper uniform. Punctuality and ability to attend scheduled shifts. Display a high level of self-motivation, accountability, and willingness to do what it takes to get the job done. Flexible approach, based on business needs, and ability to work varying hours, weekends, and holidays. Strong desire for, and familiarity with, working in an environment with changing and competing priorities. Demonstrate a high level of confidentiality, honesty, and integrity in all situations. Strong relationship and collaboration skills to effectively partner with co-workers and broader team. Organizational skills to manage and prioritize tasks. Able to interact successfully with a variety of people in person and by telephone. Excellent oral communication skills as well as memorization skills in retaining information. Ability to teach others. Ability to manage own time and the time of others. Must be confident of skills and have the ability to make sound, independent decisions when appropriate; have the willingness to adjust to and conform to varying schedules. About the Arizona Country Club Consistently Ranked the #1 Family Club in the state, our members enjoy the comforts and beauty of our newly renovated 88,700 square foot award-winning clubhouse. They are invigorated with golf, tennis, fitness, swim, spa and a warm hospitality from our staff and their fellow members. Besides having extraordinary facilities, we accomplish this by having staff members who provide exceptional service. At Arizona Country Club, we value our staff members and consider them as one of the most important assets of our club. We believe in providing personal growth opportunities and promoting from within. We consider the health and well-being of our staff members to be one of our highest priorities. We are pleased to offer a variety of benefits to all of our eligible full-time employees including medical, dental, vision, short-term disability (AZCC pays 100% of the premium), life insurance/AD&D (AZCC pays 100% of the premium), voluntary life insurance, 401 (k) retirement savings plan, and paid vacation/PTO. Required Experience? High school diploma or GED, 4 years' experience in the culinary, food and beverage, or related professional area OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major and 2 years experience in the culinary, food and beverage, or related professional area. Required Education? 2-4 years of related work experience plus at least 2-3 years of Supervisory experience. Working Conditions Must be able to work in a well-lighted, temperature-controlled work area. Must be able to see and work with customers and work in an open area with other employees. The employee will come in contact with cutlery, graters, slicers, ranges, heat, chemicals, and cleaning solvents as necessary. Physical Requirements The ability to communicate information and ideas in speaking so others will understand. The ability to listen to others and understand information and ideas presented through spoken words and sentences. The ability to stand for long periods. The ability to quickly move your hand, your hand together with your arm, or your two hands to grasp, manipulate, or assemble objects. The ability to bend and squat. Must be able to lift and/or carry at least fifty pounds. Are you ready to Join Our Team? If you feel that you would be an outstanding addition to our team and meet the qualifications, then please apply on the link below. We understand that your time is valuable and we won't put you through a long-drawn-out process. The initial application shouldn't take more than 3 minutes. We look forward to meeting you! file:///S:/Recruitment/About%20Arizona%20Country%20Club.htm Please contact Brittany Floyd, Human Resources Assistant with any questions. XXXX@azcountryclub.com Direct: 480.889.XXXX www.azcountryclub.com Equal Opportunity Employer EOE/ADA/Veterans Job Types: Full-time Work authorization: United States (Required)

Company:

Arizona Country Club

Posted:

December 26 2023 on ApplicantPro

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PM Sous Chef | Sous Chef in Restaurant & Food Service Job Job at Arizona Country Club in Phoen1

PM Sous Chef

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