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The Laurel Hotel and Spa - Baker - Cook I
Location:
Auburn, AL
Description:
Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food safety program compliance. Keep Chef informed of excess food items for planning of daily specials. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Monitor the quality of food prepared and portions served throughout shift. Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others and support team to reach common goals; handle sensitive issues with tact, respect, and confidentiality. Serve as a department role model or mentor. Comply with quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors. Requirements are representative of minimum levels of knowledge, skills and or abilities, to perform this job successfully. Qualifications: ESSENTIAL: High school diploma or equivalent vocational training certificate 6 months experience in culinary field Ability to communicate in English with guest, co-workers and management to their understanding. Previous baking and pastry experience preferred Ability to compute basic mathematical calculations. Ability to work overnight shift DESIRABLE: Culinary college degree Food handling certificate Sanitation certificate Ability to communicate in multiple languages
Company:
Rane Culinary Science Center
Posted:
December 26 2023 on ApplicantPool
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More About this Listing: The Laurel Hotel and Spa - Baker - Cook I
The Laurel Hotel and Spa - Baker - Cook I is a Restaurant & Food Service Jobs Baker, Cook Job at Rane Culinary Science Center located in Auburn AL. Find other listings like The Laurel Hotel and Spa - Baker - Cook I by searching Oodle for Restaurant & Food Service Jobs Baker, Cook Jobs.
The Laurel Hotel and Spa - Baker - Cook I is a Restaurant & Food Service Jobs Baker, Cook Job at Rane Culinary Science Center located in Auburn AL. Find other listings like The Laurel Hotel and Spa - Baker - Cook I by searching Oodle for Restaurant & Food Service Jobs Baker, Cook Jobs.