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Executive Pastry Chef | Chef in Restaurant & Food Service Job Job at Garden of the Gods Resort1

This listing was posted on ApplicantPool.

Executive Pastry Chef

Location:
Colorado Springs, CO
Description:

Position Purpose & Summary To manage, develop, train, create, and lead in the pursuit of excellence . Essential Functions Communicates, oversees pastry department food and supplies ordering. Supervises and coordinates production of pastries and baked goods according to menu specifications and culinary training. Assists the chefs and the cooks in preparation of certain cuisine when needed Inspects quality of food products used to prepare cuisine Instructs, trains and coaches pastry cooks when quality is not acceptable. Ensures all cuisine served to guests follow established guidelines for portions quantities, quality appearance and palatability. Checks physical cleanliness of operations ensures all staff are practicing clean as you go techniques. Maintains proper working order of all equipment. Inspects ovens, burners, water faucets, and refrigerators. Reports all deficiencies to the chef and engineering. May perform chef, or sous chef duties in the absences of the chefs. Deliver "I Am Proud" service standards and department-specific signature touch points. Establish cross-departmental channels of communication among teammates that are consistent and complete. Assist in preparing and managing culinary team schedules, ensuring proper coverage. Effectively contribute to the creative menu development, engineering and conceptualization process. Successfully create recipes for dish with complete costing and pricing recommendations that achieve the divisions food cost goals. Foster a collaborative work environment with all stakeholders. Participate in the recruitment, hiring, training, development, and mentorship of culinary team members. Champion a culture of excellence. Additional Duties and Responsibilities Assist Chef de Cuisines and Sous Chefs in restaurant services. Assist Chefs in supervision of cooks, stewards, and other culinarians. Assist in kitchen sanitation, scheduling, ordering and organizational functions of k itchens. Plays an integral role of taking monthly food inventory. Trains employees how to properly cross utilize product for employee dining room. Position Requirements Must have a strong background in quality from scratch baking and pastry production Has advance knowledge in cremes, custards, cakes, high ratio doughs, and all things pastry. Has knowledge of chocolate work and candy making techniques Problem solving and identifying problematic information Ability to delegate and follow up on delegated task Adhere to all food codes and HACCP. Greet every guest, member, and team member with "I Am Proud" standards and set a positive tone for every interaction. Provide extraordinary service that is "Enriching by Nature." Embrace, embody, demonstrate, and encourage wellness and the STRATA virtues through interactions, performance, and commitments. Uphold the Garden of the Gods Resort and Club's brand, culture, vision, mission, and values. Be empowered to make things go right if they go wrong. Give the guest/member a fond farewell. Address feedback by utilizing the LEARN Model. Demonstrate a professional appearance and be attentive to what matters most. Comply with company policies and procedures. Observe and adhere to safety guidelines. Marginal Functions Perform other duties as assigned. Interface positively with other departments, offering assistance when needed. Displays care in use of equipment and maintains an organized and professional work environment. Job Posted by ApplicantPro
Company:
Garden Of The Gods Resort And Club
Posted:
December 26 2023 on ApplicantPool
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More About this Listing: Executive Pastry Chef
Executive Pastry Chef is a Restaurant & Food Service Jobs Chef Job at Garden of the Gods Resort and Club located in Colorado Springs CO. Find other listings like Executive Pastry Chef by searching Oodle for Restaurant & Food Service Jobs Chef Jobs.