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Part-time Hotel Cook - Hilton Garden Inn Sacramento Airport
Location:
Sacramento, CA
Description:
Job Purpose : A Line Cook is responsible for preparing ingredients for the restaurant, processing customer orders, producing meals and cleaning their workspace throughout the day to follow health and safety guidelines. Cooks follow recipes consistently, make adjustments based on customer requests, communicate with wait staff and prepare garnishes to make an attractive presentation for each meal. Qualified candidates should have a minimum of 2-year experience. Job duties: Ensuring that all recipes, food preparations, and presentations meet the guests and property's specifications and commitment to quality. Manage station items in order to not run out and immediately notify manager when low on product. Help co-workers when needed, and maintain a professional attitude and appearance. Ensure ingredients and final products are fresh. Follow recipes, including measuring, weighing and mixing ingredients. Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods. Present, garnish and arrange final dishes. Occasionally serve food. Maintain a clean and safe work area, including handling utensils, equipment and dishes. Handle and store ingredients and food. Maintain food safety and sanitation standards using proper food handling technique. Clean and sanitize work areas, equipment and utensils. Execute opening and closing procedures. Set up workstations with required ingredients and equipment. Check the quality and freshness of ingredients. Monitor station inventory levels. Accommodate guests' special requests. Operate kitchen equipment such as broilers, ovens, grills and fryers. Required Skills/Abilities: ServSave Certificate. Minimum 2 years, line cook experience. Previous experience in heavy volume food production a plus but not required. Ability to utilize all kitchen instruments and operate kitchen power equipment. Detail-oriented and thorough. Ability to remain discreet and respect the privacy of guests. Perform consistent work to the highest of standards at all times. Ability to interact with guests and co-workers in a pleasant, friendly manner. Schedule: PM Part-time The statements listed are intended to represent the key duties and level of work being performed. They are not intended to be a comprehensive list of all activities, duties, responsibilities, or qualifications of the job. Activities, duties, and responsibilities are therefore subject to change and new ones may be assigned at any time, with or without notice. Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the hotel. We are an equal opportunity and affirmative action employer and make employment decisions without regard to membership in any protected class. If I need any accommodation in order to do the activities, duties, and/or responsibilities listed in this job description, I understand that it is my responsibility to notify Human Resources of that need so that they can determine if a reasonable accommodation is possible. Those who are ineligible to work in the United States will not be considered.
Company:
WS Management
Posted:
December 26 2023 on ApplicantPool
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More About this Listing: Part-time Hotel Cook - Hilton Garden Inn Sacramento Airport
Part-time Hotel Cook - Hilton Garden Inn Sacramento Airport is a Restaurant & Food Service Jobs Cook Job at WS Management located in Sacramento CA. Find other listings like Part-time Hotel Cook - Hilton Garden Inn Sacramento Airport by searching Oodle for Restaurant & Food Service Jobs Cook Jobs.
Part-time Hotel Cook - Hilton Garden Inn Sacramento Airport is a Restaurant & Food Service Jobs Cook Job at WS Management located in Sacramento CA. Find other listings like Part-time Hotel Cook - Hilton Garden Inn Sacramento Airport by searching Oodle for Restaurant & Food Service Jobs Cook Jobs.