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Sous Chef
Location:
Colorado Springs, CO
Description:
Position Summary : To supervise and coordinate the preparation of food according to standards set by the Executive Chef. Essential Functions: Assists in conducting periodic food inventories. Assists the Executive Chef with departmental human resource functions. Initiates and oversees ordering of food and kitchen supplies. Supervises and coordinates the production of food according to menu specifications. Assists the Chefs and Cooks in preparation of specific cuisine. Inspects quality of food products used to prepare cuisine. Informs Executive Chef when quality is not acceptable. Ensures all cuisine served to guests follow establish guidelines for quantity, quality, appearance, and palatability. Checks physical cleanliness of operations. Ensures all staff practice "clean as you go" techniques. Maintains proper working order of all equipment. Inspects ovens, burners, water faucets, and refrigerators. Reports deficiencies to Engineering Department. May perform Executive Chef, Executive Sous Chef, Chef, or Cook duties as needed. Position Requirement s : Minimum Knowledge - Requires advanced knowledge of specialized or technical field or a thorough knowledge of the practices and techniques of a professional field. May require knowledge of policies and procedures, and the ability to determine a course of action based on these guidelines.Formal Education and Job-Related Experience - This position requires a minimum formal education of a high school diploma and a minimum of five years job-related experience.Two years supervisory experience required.License, Registration, and/or Certification Required - Culinary degree or ACR certification required. External and Internal Personal Contact: Communications Daily - Verbal and WrittenWeekly - Participating in meetings, conducting meetings / leading group discussionsTeamwork and Collaboration - This job is a team leader in the departmental work team. Has responsibility and accountability for team activities. Use of Judgment :Problem Solving Identifiable – Information is clear but further investigation often is required in order to define problems and proceed. Often requires modifying existing procedures / precedents within established policy.Guidance - General guidelines and references are used with some discretion. Projects are assigned with latitude for decision making and setting of priorities. Specific problems should be referred to supervisor for clarification of policies and procedures before proceeding. Job Posted by ApplicantPro
Company:
Garden Of The Gods Resort And Club
Posted:
December 26 2023 on ApplicantPro
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More About this Listing: Sous Chef
Sous Chef is a Restaurant & Food Service Jobs Sous Chef Job at Garden of the Gods Resort and Club located in Colorado Springs CO. Find other listings like Sous Chef by searching Oodle for Restaurant & Food Service Jobs Sous Chef Jobs.
Sous Chef is a Restaurant & Food Service Jobs Sous Chef Job at Garden of the Gods Resort and Club located in Colorado Springs CO. Find other listings like Sous Chef by searching Oodle for Restaurant & Food Service Jobs Sous Chef Jobs.