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Assistant Kitchen Manager
Location:
Salem, NH
Description:
Duties : Accomplishes kitchen human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining kitchen employees; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; enforcing policies and procedures. Achieves kitchen operational objectives by contributing information and analysis to culinary plans and reviews; preparing and completing action plans; implementing production, productivity, quality, and customer-service standards; training kitchen workers to expand their skills; developing career ladder growth opportunities to reduce turnover; identifying and resolving problems; completing audits; determining system improvements; implementing change. Meets kitchen financial objectives by estimating requirements; contributing information to the annual food and beverage budget; reviewing menus; scheduling expenditures; analyzing budget variances; recommending corrective actions; evaluating time-saving production techniques. Implements recipes and portion specifications by reviewing menus and product specifications; evaluating ease of menu production; applying established procedures and techniques. Controls food preparation by consulting with kitchen personnel, owners and management; overseeing portion size; evaluating and improving productivity; providing food preparation personal expertise; monitoring presentations. Improves menu quality and consistency by analyzing food production records and menu expenses; standardizing production recipes; promoting kitchen staff interest in quality improvement; studying, evaluating, and re-designing processes; implementing changes. Prepares kitchen operations and production reports by collecting, analyzing, and summarizing food ingredient, food production, and customer data and trends. Maintains food ingredients, food preparation, and general supplies by purchasing menu ingredients; evaluating the quality of fresh food and food product deliveries; maintaining general supplies; establishing inventory levels, re-order points, storage requirements, and cost-controls. Maintains culinary equipment by following operating instructions; instructing staff in equipment use; troubleshooting breakdowns; maintaining equipment supplies; performing preventive maintenance; calling for repairs; evaluating new equipment; making recommendations of equipment purchases. Skills/Qualifications:Decision Making, Process Improvement, Strategic Planning, Verbal Communication, Food Sanitation, Safety Management, Leadership, Emphasizing Excellence, Management Proficiency, People Management, Quality Focus Job Posted by ApplicantPro
Company:
McKinnon's Market & Super Butcher Shop
Posted:
December 26 2023 on ApplicantPro
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More About this Listing: Assistant Kitchen Manager
Assistant Kitchen Manager is a Restaurant & Food Service Jobs Kitchen Manager Job at McKinnon's Market & Super Butcher Shop located in Salem NH. Find other listings like Assistant Kitchen Manager by searching Oodle for Restaurant & Food Service Jobs Kitchen Manager Jobs.
Assistant Kitchen Manager is a Restaurant & Food Service Jobs Kitchen Manager Job at McKinnon's Market & Super Butcher Shop located in Salem NH. Find other listings like Assistant Kitchen Manager by searching Oodle for Restaurant & Food Service Jobs Kitchen Manager Jobs.