Back
Job   USA   FL   Sebastian Area   Line Cook   Orchid Island Golf And Beach Club -

Seasonal Line Cook- October 2023 to May 2024 | Line Cook in Restaurant & Food Service Job Job 1

This listing was posted on ApplicantPro.

Seasonal Line Cook- October 2023 to May 2024

Share
Tools
Location:
Vero Beach, FL
Description:

Job Summary: (Essential Functions) Prepare items required for workstation according to recipes, or instructions from Chef and Sous Chef. Also responsible for the cooking and proper "doneness" and seasoning of all items from the kitchen as they appear on the menu and daily specials. Maintains consistency and order on the cooking line. Prepare products assigned to workstation during service. Education and/or Experience Must be 18 years of age or older. High School diploma or GED preferred. Must have at least 2 years related experience or training. Job Knowledge, Core Competencies and Expectations Possesses technical skills needed to fulfill required job duties. Must possess skills to determine freshness, taste, doneness, presentation, timing and product utilization. Prioritizes work to ensure immediate needs are met. Accommodates reasonable special requests by members and their guests. Sound knowledge of menu and skills to determine taste, doneness, presentation, timing and product utilization. Knowledge of and ability to perform required role during emergency situations. Essential Duties & Responsibilities include the following, but not limited to: Prepares meats, seafood, vegetables and other items required for line and special function purposes as assigned. Prioritizes work to ensure immediate needs are met. Accommodates reasonable special requests by members and their guests. Carefully follows club's standard recipes when pre-preparing and preparing all items. Provide own professional kitchen knives and shoes. Properly assembles all tools and utensils needed to accomplish job duties. Assists in preparing employee meals. Assists with preparation of other food products in other kitchen areas as directed by Executive Chef or Sous Chef. Uses food preparation equipment according to manufacturers' instructions. Uses safe and sanitary food handling procedures including those relating to personal hygiene. Maintains and cleans workstation and equipment. Makes recommendations for the maintenance, repair and upkeep of equipment. Attends kitchen staff meetings. Performs other appropriate tasks assigned by Executive Chef and Sous Chef. Licenses and Special Permits Food safety certification (preferred). Working Conditions and Physical Requirements Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach. Push, pull or lift up to 50 pounds. Continuous repetitive motions. Work in hot, humid and noisy environment. The Club could function 7 days a week and 24 hours per day. Both management and hourly employees must realize this fact and be aware that at times it may be necessary to move an employee from their accustomed shift, station or department as business demands. Orchid Island Golf & Beach Club is a Drug Free Workplace and an Equal Opportunity Employer
Company:
Orchid Island Golf And Beach Club
Industry:
Restaurant & Food Service
Posted:
December 26 2023 on ApplicantPro
Share
Tools
Visit Our Partner Website
This listing was posted on another website. Click here to open: Go to ApplicantPro
Important Safety Tips
  • Always meet the employer in person.
  • Avoid sharing sensitive personal and financial information.
  • Avoid employment offers that require a deposit or investment.

To learn more, visit the Safety Center or click here to report this listing.

More About this Listing: Seasonal Line Cook- October 2023 to May 2024
Seasonal Line Cook- October 2023 to May 2024 is a Restaurant & Food Service Jobs Line Cook Job at Orchid Island Golf and Beach Club located in Vero Beach FL. Find other listings like Seasonal Line Cook- October 2023 to May 2024 by searching Oodle for Restaurant & Food Service Jobs Line Cook Jobs.