Sous Chef (Las Vegas Strip)

This listing was posted on PrismHR Hiring.

Sous Chef (Las Vegas Strip)

Location:

Las Vegas, NV

Description:

We are looking for a Sous Chef to join our team and prepare delicious meals for our customers. Sous Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. You should be familiar with sanitation regulations. If you have experience with advanced cooking techniques and non-traditional ingredients, we’d like to meet you. Ultimately, you’ll prepare and deliver a complete menu that delights our guests. Responsibilities Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales Study each recipe and gather all necessary ingredients Cook food in a timely manner Delegate tasks to kitchen staff Inform wait staff about daily specials Ensure appealing plate presentation Supervise Cooks and assist as needed Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy) Monitor food stock and place orders Check freshness of food and discard out-of-date items Experiment with recipes and suggest new ingredients Ensure compliance with all health and safety regulations within the kitchen area Skills Proven work experience as a Sous Chef or Cook Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers) Advanced knowledge of culinary, baking and pastry techniques Leadership skills Ability to remain calm and undertake various tasks Excellent time management abilities Up-to-date knowledge of cooking techniques and recipes Familiarity with sanitation regulations Culinary school diploma preferred Job Type: Full-timeSalary: From $45,000.00 per yearBenefits: Dental insurance Health insurance Paid time off Vision insurance Company 401k Plan Experience level: 4 years Shift: Day shift Evening shift Night shift Weekly day range: Weekends as needed Work setting: Casual dining restaurant Experience: Culinary experience: 5 years (Required) Work Location: In person

Company:

Favorite Bistro

Posted:

December 5 2023 on PrismHR Hiring

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Sous Chef (Las Vegas Strip) | Sous Chef in Restaurant & Food Service Job Job at Favorite Bistr1

Sous Chef (Las Vegas Strip)

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