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Sous Chef
Location:
Dry Prong, LA
Description:
SOUS CHEF SUPERVISOR : Chef EXEMPT (Y/N ): Yes SUMMARY: Responsible for supervising food preparation and presentation. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following (other duties may be assigned):Assume complete charge of the Restaurant and production areas.Administer disciplinary action, train, and supervise staff.Adapt the crew to any change in the volume of business.Enforce the rules of the Health Department for safe food handling.Ensure employee's duties are performed to specifications set.Responsible for dress code and appearance standards.Maintain a daily production inventory and monitor receiving practices.Responsible for checking the methods of preparation, sizes or portioning and the garnishing of food.Assist with cooking, carving difficult dishes during rush periods.Other job related duties as assigned by the Chef.Train all staff in job position. SUPERVISORY RESPONSIBILITIES Culinary SupervisorLead StewardCooksStewards & Kitchen Porters ACCESS TO SENSITIVE AREAS AND INFORMATION As allowed per Internal ControlsPayroll SystemPOS SystemOther Management SystemsHR files (in presence of HR personnel) KEYS Food storage.Food Beverage Office SIGNATORY ABILITY Accounting Related FormsHR Related Forms MINIMUM QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must successfully pass drug screen and tribal gaming commission licensing. Tribal preference. EDUCATION and/or EXPERIENCE High school diploma/GED. Culinary arts degree preferred. Minimum five years' experience in in a High Volume Food Operation (a casino atmosphere preferred). Possess a working knowledge of Microsoft Word and Excel. WORKING CONDITIONS To perform this job successfully, the individual must be able to stand, move and work throughout the office area and properties, including walking up to 1 ½ mile, climbing stairs and sitting at a desk/work station for the duration of the shift. Also may be subjected to a smoke filled environment. The noise level in the work environment is usually moderate, but will escalate when located in the casino environment. Must be able to grasp, bend, lift and/or carry or otherwise move goods weighing a minimum of 25 lbs. on an intermittent basis, and sufficient dexterity of hand in order to use office equipment including, but not limited to: a computer keyboard, calculator, general office equipment and multi-line telephone. Certificate/License: Serve-safe food handler cardF&B, Sous Chef Job Posted by ApplicantPro
Company:
Jena Choctaw Pines Casino
Industry:
Restaurant & Food Service
Posted:
December 26 2023 on ApplicantPro
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More About this Listing: Sous Chef
Sous Chef is a Restaurant & Food Service Jobs Sous Chef Job at Jena Choctaw Pines Casino located in Dry Prong LA. Find other listings like Sous Chef by searching Oodle for Restaurant & Food Service Jobs Sous Chef Jobs.
Sous Chef is a Restaurant & Food Service Jobs Sous Chef Job at Jena Choctaw Pines Casino located in Dry Prong LA. Find other listings like Sous Chef by searching Oodle for Restaurant & Food Service Jobs Sous Chef Jobs.