This listing was posted on The Resumator.
Caterer
Location:
East Alton, IL
Description:
Job Title: Caterer Location: National Great Rivers Museum, Lock and Dam Way, East Alton, IL 62024 Job Description: National Great Rivers Museum is seeking a talented and dedicated Caterer to join our team and contribute to unforgettable dining experiences for our visitors and clients. As a Caterer at the museum, you will be responsible for coordinating and executing catering services for a variety of events, including private functions, corporate gatherings, and special occasions. Your passion for culinary excellence and exceptional service will play a vital role in enhancing our guests' overall experience. Responsibilities: Menu Design: Collaborate with clients and event organizers to design customized menus that align with their preferences and event themes. Culinary Preparation: Oversee food preparation, ensuring the use of high-quality, fresh ingredients, and adherence to food safety standards. Food Presentation: Pay meticulous attention to detail in presenting dishes, focusing on both visual appeal and taste. Event Coordination: Work closely with the events team to plan and execute seamless catering services during events. Customer Relations: Maintain positive relationships with clients, addressing their inquiries and special requests promptly and professionally. Staff Management: Lead and supervise catering staff, ensuring effective teamwork and a smooth operation during events. Vendor Liaison: Coordinate with food suppliers and vendors to ensure timely and efficient delivery of ingredients and supplies. Budget Oversight: Prepare cost estimates for events, monitor expenses, and strive for cost-effective solutions. Quality Assurance: Uphold the highest standards of culinary excellence and service to enhance the museum's reputation. Requirements: Previous Experience: Proven experience as a Caterer or Chef with a track record of successful catering events. Culinary Expertise: Strong knowledge of various cuisines, cooking techniques, and food presentation. Organizational Skills: Excellent planning and organizational abilities to handle multiple events concurrently. Leadership Skills: Ability to lead and motivate catering teams effectively. Customer Focus: A commitment to providing exceptional customer service and meeting clients' needs. Food Safety Knowledge: Familiarity with food safety regulations and best practices. Flexibility: Willingness to work flexible hours, including weekends and evenings, to accommodate event schedules. Powered by JazzHR
Company:
Ladgov
Posted:
April 2 on The Resumator
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More About this Listing: Caterer
Caterer is a Jobs Caterer Job at Ladgov located in East Alton IL. Find other listings like Caterer by searching Oodle for Jobs Caterer Jobs.
Caterer is a Jobs Caterer Job at Ladgov located in East Alton IL. Find other listings like Caterer by searching Oodle for Jobs Caterer Jobs.