Fort Lauderdale, Florida, United States
This listing was posted on Broadbean.
Banquet Sous Chef
Location:
Fort Lauderdale, FL
Description:
Job DescriptionJob Summary The Banquet Sous ChefIn coordination with the Executive Chef is responsible for the execution of all Banquet / Events for Tower Club Fort Lauderdale as well as the managing of back of house staff during certain a la carte services. The Banquet Sous Chef functions as a liaison between the frontline kitchen staff, the Executive Chef and the front of house management team. They will attend all BEO meetings and be responsible for having a full understanding of all information provided at these meetings.Essential Job Responsibilities / Duties / TasksInclude the following; other duties may be assigned. * Follow all standards set by the Executive Chef * Handle all food products with respect and follow all food safety laws and guidelines * Follow all Invited policies and standards * Lead by example * Be an active and positive Member of the Culinary team Employees * Ensures employees are punching in/out at the correct times * May create and maintain schedules for all kitchen employees, coordination with the Executive Chef * Train all new and current employees on proper techniques, plating, and organization within department * Assist with providing a safe and comfortable work environment that is free of harassment * Solicit feedback and input on operational, employee and guest service matters Product Quality and Consistency * Responsible for food quality and consistency of the highest possible standard * Assists in creating new seasonal Banquet / Event menu items in coordination with the Executive Chef * Oversees prep production and delegates any oversights/additions * Oversees line prep and production making sure cooks are organized and on task * Conducts pre-service walk-through ensuring Banquet / Event is ready to be served * Coordinates service, overseeing quality and consistency of all food items during Banquet / Event * Organizes and delegates tasks to maintain an organized, clean, and efficiently running kitchen at all times * Ensure all departmental ingredients are ordered, received and maintained according to policy, par levels and storage consideration Teamwork, Participation and Attitude * Participate in a culture that is based on positive attitude, open communication and conversation that promotes team building, a rewarding atmosphere and a high level of morale * Be available to work above and beyond your scheduled hours in case of larger prep needs, employee shortage, mishaps, or emergencies * Adhere to appropriate company uniform standards * Communicates any receiving or prep project issues * Executes any specific duties assigned by the Executive Chef Facility and Equipment * Adhere to all health department regulations as they relate to proper heating, cooling, storing, prep, methods, etc * Keeps all areas of the kitchen clean and organized * Assist in the areas of safety, sanitary, organizational and overall atmosphere and conditions of the kitchen environment * Manage and control all kitchen equipment use and upkeep Financial * Helps maintain targeted departmental food costs * Helps maintain targeted departmental labor costs * Properly store and rotate product to reduce waste and ensure freshness * Adhere to portion control standards in order to maintain accurate food cost and consistency * Minimize waste during kitchen prep time and service through utilization, proficient knife skills, and adherence to recipes and proper cooking methods Feedback * Effectively communicate all operational information, staffing needs, guest related comments and concerns, employee comments, performance and disciplinary information to appropriate level of management; Executive Chef, Food and Beverage Director, General Manager, Human Resource Manager, etc. * Maintain an adequate level of personal contact with employees and guests. Solicit feedback to improve overall restaurant operations and marketability.
Company:
Fort Lauderdale, Florida, United States
Posted:
November 21 2023 on Broadbean
Visit Our Partner Website
This listing was posted on another website. Click here to open: Go to Broadbean
Important Safety Tips
- Always meet the employer in person.
- Avoid sharing sensitive personal and financial information.
- Avoid employment offers that require a deposit or investment.
To learn more, visit the Safety Center or click here to report this listing.
More About this Listing: Banquet Sous Chef
Banquet Sous Chef is a Restaurant & Food Service Jobs Sous Chef Job at Fort Lauderdale, Florida, United States located in Fort Lauderdale FL. Find other listings like Banquet Sous Chef by searching Oodle for Restaurant & Food Service Jobs Sous Chef Jobs.
Banquet Sous Chef is a Restaurant & Food Service Jobs Sous Chef Job at Fort Lauderdale, Florida, United States located in Fort Lauderdale FL. Find other listings like Banquet Sous Chef by searching Oodle for Restaurant & Food Service Jobs Sous Chef Jobs.