Jobs

Cook Jobs and Restaurant & Food Service Jobs at Caribe Royale in 32724

(1 - 9 of 9)
  1. Scope of Position Position requires a highly professional individual with good all-around culinary experience. Must have knowledge of sanitation, presentation, following recipes, and quality. Able to work any station in the kitchen while maintai...
    1 day ago on ApplicantPro, TalentPlusHire
  2. Scope of Position The Lead Cook is responsible for supporting the Chef de Cuisine and Sous Chefs. Consistently delivers high-quality food, assists with purchase orders, ensures customer and employee satisfaction, maintain kitchen cleanliness, fo...
    20 hours ago on ApplicantPro, TalentPlusHire
  3. Scope of Position The primary function of the Cook 2 position is to prepare high quality food for all the various outlets. Cook 2 is responsible for timely and accurate preparation of made to order food and accurate preparation and plating of Ba...
    20 hours ago on ApplicantPro, TalentPlusHire
  4. Scope of Position The primary function of the Cook 2 position is to prepare high quality food for Calypso's Kitchen. Cook 2 is responsible for timely and accurate preparation of made to order food and accurate preparation and plating of Banquet ...
    20 hours ago on ApplicantPro, TalentPlusHire
  5. Scope of Position The Lead Cook is responsible for supporting the Chef de Cuisine and Sous Chefs. Consistently delivers high-quality food, assists with purchase orders, ensures customer and employee satisfaction, maintain kitchen cleanliness, fo...
    1 day ago on ApplicantPro, TalentPlusHire
  6. Scope of Position The primary function of the Pastry Lead Cook position is to prepare high quality food for all the various departments. The Pastry Lead Cook is responsible for preparing according to recipes, quality and presentation standards, ...
    1 day ago on ApplicantPro, TalentPlusHire
  7. Scope of Position Position requires a highly professional individual with good all-around culinary experience. Must have knowledge of sanitation, presentation, following recipes, and quality. Able to work any station in the kitchen when necessa...
    1 day ago on ApplicantPro, TalentPlusHire
  8. Scope of Position The Lead Cook is responsible for supporting the Chef de Cuisine and Sous Chefs. Consistently delivers high-quality food, assists with purchase orders, ensure customer and employee satisfaction, maintain kitchen cleanliness, foo...
    1 day ago on ApplicantPro, TalentPlusHire
  9. Scope of Position The primary function of the Pastry Cook II position is to prepare high quality food for all the various outlets. Pastry Cook II is responsible for preparing and cooking food according to recipes, quality and presentation standa...
    1 day ago on ApplicantPro, TalentPlusHire

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