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  1. Categories: Restaurant - Food Service, Management, Hospitality - HotelJob DescriptionOverview:Responsible for engaging, entertaining, int...
    Marketplace User ·1 day ago on JobCrank
  2. Under the direction of the Executive Chef, the incumbent oversees all of the kitchen and front of the house operations including menu con...
    1 day ago on Casino Careers, LLC
  3. CLEO RESTAURANTALL POSITIONS (sPufA5ru)
    Marketplace User ·2 days ago on Shiftgig
  4. BANQUET CHEFYOU WILL BE GREAT AT D&B; IF: • Cooking is a way of life! • You live by "hot food hot and cold food cold!" • You have neve...
    Marketplace User ·4 days ago on jobg8
  5. Degree in Culinary Arts or culinary certificate and required requirements Min of 1 (1) to 3 (3) years of progressive culinary/kitchen ma...
    Marketplace User ·5 days ago on LocalHelpWanted
  6. SUMMARY To provide culinary, administrative, and leadership assistance to the Executive Chef. The Chef de Cuisine ensures effective, eff...
    Marketplace User ·1 week ago on JobCentral
  7. The Production Chef will report to the Executive Chef and provide chef-level support to the main kitchen and restaurants. - Exhibit condu...
    1 week ago on Casino Careers, LLC
  8. At more than 80 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long aft...
    Marketplace User ·1 week ago on JobCentral
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