Jobs

Jobs at El Pollo Loco in Whittier, California

(1 - 15 of 24)
  1. Cook (Grill Master) C ompany & Culture For over 35 years El Pollo Loco continues to dominate the market in delivering the best citrus-marinated fire-grilled chicken. We opened our first restaurant in 1980 in Los Angeles, and today we are ove...
    1 week ago on ApplicantPro, TalentPlusHire
  2. … C ompany & Culture For over 35 years El Pollo Loco continues to dominate the market in delivering the best citrus-marinated fire-grilled chicken. We opened our first restaurant in 1980 in Los Angeles, and today we are ove...
    Over 4 weeks ago on ApplicantList
  3. … Company & Culture For over 35 years El Pollo Loco continues to dominate the market in delivering the best citrus-marinated fire-grilled chicken. We opened our first restaurant in 1980 in Los Angeles, and today we are over 450 res...
    Over 4 weeks ago on ApplicantPool
  4. At El lPollo Loco we take pride in our people and the products we serve. We cook nothing but delicious and healthy products. If you love to cook you can be the cook who prepares our world famous chicken, side orders, burritos, salads and muc...
    Over 4 weeks ago on ApplicantPro
  5. … C ompany & Culture For over 35 years El Pollo Loco continues to dominate the market in delivering the best citrus-marinated fire-grilled chicken. We opened our first restaurant in 1980 in Los Angeles, and today we are ove...
    Over 4 weeks ago on ApplicantPro
  6. … Company & Culture For over 35 years El Pollo Loco continues to dominate the market in delivering the best citrus-marinated fire-grilled chicken. We opened our first restaurant in 1980 in Los Angeles, and today we are over 4...
    Over 4 weeks ago on ApplicantPro
  7. … C ompany & Culture For over 35 years El Pollo Loco continues to dominate the market in delivering the best citrus-marinated fire-grilled chicken. We opened our first restaurant in 1980 in Los Angeles, and today we are ove...
    Over 4 weeks ago on ApplicantPro
  8. … Company & Culture For over 35 years El Pollo Loco continues to dominate the market in delivering the best citrus-marinated fire-grilled chicken. We opened our first restaurant in 1980 in Los Angeles, and today we are over 450 restaur...
    Over 4 weeks ago on ApplicantPro
  9. … Company & Culture For over 35 years El Pollo Loco continues to dominate the market in delivering the best citrus-marinated fire-grilled chicken. We opened our first restaurant in 1980 in Los Angeles, and today we are over 450 res...
    Over 4 weeks ago on ApplicantPro
  10. … Company & Culture For over 35 years El Pollo Loco continues to dominate the market in delivering the best citrus-marinated fire-grilled chicken. We opened our first restaurant in 1980 in Los Angeles, and today we are over 450 res...
    Over 4 weeks ago on ApplicantPool
  11. … Company & Culture For over 35 years El Pollo Loco continues to dominate the market in delivering the best citrus-marinated fire-grilled chicken. We opened our first restaurant in 1980 in Los Angeles, and today we are over 450 restaur...
    Over 4 weeks ago on ApplicantPro
  12. … Company & Culture For over 35 years El Pollo Loco continues to dominate the market in delivering the best citrus-marinated fire-grilled chicken. We opened our first restaurant in 1980 in Los Angeles, and today we are over 4...
    Over 4 weeks ago on ApplicantPro
  13. … C ompany & Culture For over 35 years El Pollo Loco continues to dominate the market in delivering the best citrus-marinated fire-grilled chicken. We opened our first restaurant in 1980 in Los Angeles, and today we are ove...
    Over 4 weeks ago on ApplicantPro
  14. … Company & Culture For over 35 years El Pollo Loco continues to dominate the market in delivering the best citrus-marinated fire-grilled chicken. We opened our first restaurant in 1980 in Los Angeles, and today we are over 4...
    Over 4 weeks ago on ApplicantPro
  15. … Company & Culture For over 35 years El Pollo Loco continues to dominate the market in delivering the best citrus-marinated fire-grilled chicken. We opened our first restaurant in 1980 in Los Angeles, and today we are over 450 restaur...
    Over 4 weeks ago on ApplicantPro

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