Jobs

Restaurant & Food Service Jobs at Hotel Ivy in South Saint Paul, Minnesota

(1 - 4 of 4)
  1. Summary: The Sous Chef is responsible for ensuring the highest standards of culinary excellence by overseeing kitchen operations, supervising staff, and collaborating with the head chef to maintain quality. The Sous Chef contributes to the overall...
    1 week ago on Oasis Applicant Tracking
  2. Summary: The Bartender plays a crucial role in creating a positive and enjoyable experience by providing exceptional beverage service. Responsibilities extend beyond simply mixing and serving drinks, but maintaining strong interpersonal skills and...
    Over 4 weeks ago on Oasis Applicant Tracking
  3. Prep Cook Summary: The Prep Cook is responsible for the preparation of ingredients and stations used in the cooking process, as well as maintaining the kitchen and ensuring it is clean and sanitized. Responsibilities: ● Setting up and sanitiz...
    Over 4 weeks ago on Oasis Applicant Tracking
  4. Line Cook Summary: The Line Cook is responsible for assisting the executive and sous chef with their daily tasks including preparing food to the chef’s exact specifications and setting up stations. Responsibilities: ● Sets up and stocks food ...
    Over 4 weeks ago on Oasis Applicant Tracking

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