Jobs

Management & Executive Jobs at Aramark in Santa Cruz, California

(1 - 4 of 4)
  1. Job Description The F&B Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu. About...
    5 days ago on Aramark
  2. Job Description The Culinary Supervisor will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. COMPENSATION: The hourly rate for this position ranges from $25.00 to $25.25, de...
    5 days ago on Aramark
  3. Job Description The Director of Premium Services, SAP Center, is responsible for planning and leading the entire premium & catering operation at the account. The Director of Premium will be responsible for the Premium & Catering teams, planning, a...
    3 weeks ago on Aramark
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