Jobs

Management & Executive Jobs at Aramark in Elyria, Ohio

(1 - 8 of 8)
  1. Job Description The Concessions Supervisor is responsible for the oversight or delegation of responsibilities within the food service operation such as inventory, customer service, food preparation, and food safety and sanitation procedures Essent...
    4 days ago on Aramark
  2. Job Description The Concessions Supervisor is responsible for the oversight or delegation of responsibilities within the food service operation such as inventory, customer service, food preparation, and food safety and sanitation procedures Essent...
    1 week ago on Aramark
  3. Job Description The Catering Services Manager is a leadership position which leads all aspects of catering solutions and special events at the location. This position will lead the Catering team to complete events or catering delivery requests in ...
    1 week ago on Aramark
  4. Job Description Aramark is currently seeking a Club Concessions Manager to support the Cleveland Browns Stadium in Cleveland, OH! The Club Concessions Manager leads all aspects of Club concessions operations, including managing inventory, staffing...
    2 weeks ago on Aramark
  5. Job Description Responsible for the supervision, training, and management of the food service operation. Ensure that appropriate quantities of food are prepared and served. Job Responsibilities Produce and maintain work schedules and may prepare p...
    2 weeks ago on Aramark
  6. Job Description The Supervisor is responsible for improving the profitability of Operations. This person will ensure the highest level of customer service, safety, sanitation, quality, and consistency while driving sales and controlling costs. Job...
    2 weeks ago on Aramark
  7. Job Description The Assistant Catering Director is a leadership position which leads all aspects of catering solutions and special events at the University of Akron. This position will lead the Catering team to complete events or catering delivery...
    3 weeks ago on Aramark
  8. Job Description Responsible for the supervision, training, and management of the food service operation. Ensure that appropriate quantities of food are prepared and served. Job Responsibilities Produce and maintain work schedules and may prepare p...
    3 weeks ago on Aramark

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