Jobs

Restaurant & Food Service Jobs at The Hermitage Club At Haystack Mountain with Manufacturing

(1 - 1 of 1)
  1. The goal of the Jr Sous Chef is to assist the Sous Chef to create, implement and maintain quality standards. In some instances, the Jr Sous may be responsible for specific business unit, creating menus and leading a team.
    Over 4 weeks ago on ApplicantPro

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