Jobs

Jobs at Aramark in 98252

(1 - 15 of 28)
  1. Job Description The Facilities Operator Lead is responsible for maintenance, safety, security, and appearance of an assigned property. Must maintain assigned areas of the facility by performing inspections, general maintenance, and repairs of the ...
    1 week ago on Aramark
  2. Job Description The Lead Cafe Supervisor is responsible for daily operation of the Wild Rye Cafe. This person will ensure the highest level of customer service, safety, sanitation, quality, and consistency while driving sales and controlling costs...
    1 day ago on Aramark
  3. Job Description The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and...
    1 week ago on Aramark
  4. Job Description The Lead Baker is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The individual should safely handle knives and equ...
    1 week ago on Aramark
  5. Job Description The Lead General Utility Worker is responsible for overseeing the maintenance and cleanliness of our front and back of house facilities. The individual may be responsible for oversight or delegation of responsibilities for addition...
    1 week ago on Aramark
  6. Job Description It’s time to bake new dreams! As an integral member of our amazing Culinary Team, you’ll feel right at home at Aramark. With the chance to try different flavors and baking styles, you’ll follow mouth-watering recipes and work with ...
    1 week ago on Aramark
  7. Job Description Are you self-motivated and proud of the work you do? Here at Aramark, we take pride in the level of service and safety we provide! As a General Utility Worker on our team of other service stars, you’ll take on the important task of...
    1 week ago on Aramark
  8. Job Description The Purchaser is accountable for the Seattle Convention Center purchasing and will be working closely with the Executive Chef and culinary management team to order product based off recipe and event needs for a state-of-the-art com...
    1 week ago on Aramark
  9. Job Description The Warehouse Manager, Seattle Convention Center is accountable for the food and beverage product inventory, receiving, warehouse processes, and distribution of products through the execution of standard operational policies and pr...
    1 week ago on Aramark
  10. Job Description The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations at the Seattle Convention Center, Seattle WA BENEFITS: Aramark offers a wide array of comprehensive benefit programs and services i...
    2 weeks ago on Aramark
  11. Job Description The Catering Services Manager is a leadership position which leads all aspects of catering solutions and special events at the Seattle Convention Center. This position will lead the Catering team to complete events or catering deli...
    2 weeks ago on Aramark
  12. Job Description We are currently seeking a Food Safety Specialist for Aramark at the Seattle Convention Center. The Food Safety Specialist will coordinate efforts targeting a holistic approach to assist the organization with implementation of safe...
    2 weeks ago on Aramark
  13. Job Description The Warehouse Worker’s main responsibilities include receiving and processing incoming products, preparing orders for transport, and performing inventory and quality control duties. This person ensures the warehouse is clean and or...
    2 weeks ago on Aramark
  14. Job Description The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle kn...
    3 weeks ago on Aramark
  15. Job Description The Kitchen Supervisor is responsible for the oversight or delegation of responsibilities within the culinary operation. The individual should safely handle knives and equipment such as grills, fryers, ovens, broilers, etc. The Kit...
    3 weeks ago on Aramark
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