Jobs

Page 9: Restaurant & Food Service Jobs in 89115

(121 - 135 of 214)
  1. Job Description The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a me...
    3 weeks ago on Aramark
  2. Operating since 2003, Mina Group currently manages more than 45 concepts around the world. At Mina Group, impeccable service is not just our ideal, it is ingrained in everything we do. Rooted deep in our foundation is the concept of Kaizen, the ar...
    Over 4 weeks ago on The Resumator
  3. JOB REQUIREMENTS: To include but not limited to Mix and serve drinks, proportioning ingredients to exact recipes and cost criteria. Exhibit proper knowledge, selling techniques and service delivery of both non-alcoholic and alcoholic beverages,...
    22 hours ago on PrismHR Hiring
  4. Position Overview: n/a Essential Duties and Responsibilities: Additional Duties and Responsibilities: Additional Duties and Responsibilities: Additional Duties and Responsibilities: Minimum Qualifications: Physical Requirements:
    2 hours ago on Tip Top Job
  5. Now Hiring in Las Vegas, NV! Estimated Opening July 4th! We will work with your schedule. Join Our Team Today! Hiring Full-Time & Part-Time, Restaurant Dishwasher Apply today to be scheduled for an interview. At Costa Vida, we " Mak...
    2 days ago on ApplicantPRO
  6. Now Hiring in Las Vegas, NV! Estimated Opening July 4th! We will work with your schedule. Join Our Team Today! Hiring Full-Time & Part-Time, RESTUARANT PREP COOK Apply today to be scheduled for an interview. RESTUARANT PREP COOK ...
    2 days ago on ApplicantPRO
  7. employment type: part-time /full-time job title: Indian Restaurant Staff Looking for * Servers with Tam Card OR Sheriff Card * Kitchen Prep * Line Cook Please text 702-280-XXXX
    4 days ago on BarefootStudent
  8. Position Overview: The primary responsibility of the Bartender : Prestige Attendant is to interpret the needs of the guests and see that these needs are met in a most timely, positive manner, which will prove to the guest that The Venetian Resort ...
    6 days ago on Tip Top Job
  9. Position Overview: The primary responsibility of the Sous Chef : Garde Manger is responsible for coordinating, planning and supervising the production, plating and presentation of menu items for Banquet events to guests' satisfaction . All duties ...
    6 days ago on Tip Top Job
  10. Position Overview: The primary responsibility of the Bartender : South Service is to provide unmatched customer service through the prompt and accurate delivery of beverage service to all guests and cocktail servers. All duties are to be performed...
    6 days ago on Tip Top Job
  11. Position Overview: The primary responsibility of the Cook III Team Member Dining is to prepare all meals, perform basic cooking procedures, and to maintain quality control to ensure all products are served according to procedures and to guest sati...
    6 days ago on Tip Top Job
  12. Position Overview: The primary responsibility of the Cook III : ISD is to maintain quality control to ensure all products are served according to procedures and to the guests' satisfaction. All duties are to be performed in accordance with departm...
    6 days ago on Tip Top Job
  13. Position Overview: The primary responsibility of the Cook III : Banquets is to maintain quality control to ensure all products are served according to procedures and to the guests' satisfaction. All duties to be performed in accordance with depart...
    6 days ago on Tip Top Job
  14. Position Overview: The primary responsibility of the Cook II is to maintain quality control to ensure all products are served according to procedures and to the guests' satisfaction. All duties are to be performed in accordance with departmental a...
    6 days ago on Tip Top Job
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