Jobs

Employee Restaurant & Food Service Jobs in 89031

(1 - 15 of 25)
  1. Provide exceptional customer service in a safe and clean environment to ensure the customer s return visit. Treat customers/employees in a fair and ethical manner, promoting an inclusive work environment, being a responsible member of the communit...
    11 hours ago on Equest
  2. Position Overview: The primary responsibility of the Sous Chef : Poolside Restaurant and special events is to standardize, maintain, and continuously improve quality of culinary standards to guests' satisfaction. All duties are to be performed in ...
    20 hours ago on Tip Top Job
  3. Cook JOIN AN OUTSTANDING TEAM! What's your wish list for the perfect job? Maybe it's to make a positive impact in the world, or to grow your career. Maybe working with a great team is top priority, or to feel respected and valued. If your answer i...
    2 days ago on Equest
  4. Position Overview: n/a Essential Duties and Responsibilities: Additional Duties and Responsibilities: Additional Duties and Responsibilities: Additional Duties and Responsibilities: Minimum Qualifications: Physical Requirements:
    4 days ago on Tip Top Job
  5. ABOUT MINA GROUP Operating since 2003, Mina Group currently manages more than 35 concepts around the world. At Mina Group, impeccable service is not just our ideal, it is ingrained in everything we do. Rooted deep in our foundation is the concep...
    5 days ago on The Resumator
  6. New High-End Michael Mina concept coming to Las Vegas, Nevada!! Executive Sous Chef Operates the kitchen on a daily basis with professionalism, respect, efficiency, knowledge and awareness. Understanding the culinary philosophy of the restaur...
    1 week ago on The Resumator
  7. Sous Chef : Sushi Salary: 65,000 : 68,000 + Benefits + Discounts + PTO + more Location: Las Vegas, NV Working directly under the Head Chef, my client is looking for a sous chef to join their team. You will be part of offering a vibrant fusion of J...
    1 week ago on Tip Top Job
  8. Mina Group is a industry leading hospitality group led by James Beard Award winning chef Michael Mina. We manage more than 40 concepts across the US, partnering with numerous industry leaders including the Four Seasons, MGM hotels, JW Marriott and...
    1 week ago on The Resumator
  9. Job Description We are Invited. At Invited Clubs, work feels like play as you build relationships with your team and meet Members from all different backgrounds. Every time you step foot in your Club, you can create magic moments and enrich live...
    Las Vegas, Nevada, United States ·2 weeks ago on Broadbean
  10. Position Overview: The primary responsibility of the Bartender : Prestige Attendant is to interpret the needs of the guests and see that these needs are met in a most timely, positive manner, which will prove to the guest that The Venetian Resort ...
    3 weeks ago on Tip Top Job
  11. Position Overview: The primary responsibility of the Sous Chef : Garde Manger is responsible for coordinating, planning and supervising the production, plating and presentation of menu items for Banquet events to guests' satisfaction . All duties ...
    3 weeks ago on Tip Top Job
  12. Position Overview: The primary responsibility of the Bartender : South Service is to provide unmatched customer service through the prompt and accurate delivery of beverage service to all guests and cocktail servers. All duties are to be performed...
    3 weeks ago on Tip Top Job
  13. Position Overview: The primary responsibility of the Cook III Team Member Dining is to prepare all meals, perform basic cooking procedures, and to maintain quality control to ensure all products are served according to procedures and to guest sati...
    3 weeks ago on Tip Top Job
  14. Position Overview: The primary responsibility of the Cook III : ISD is to maintain quality control to ensure all products are served according to procedures and to the guests' satisfaction. All duties are to be performed in accordance with departm...
    3 weeks ago on Tip Top Job
  15. Position Overview: The primary responsibility of the Cook III : Banquets is to maintain quality control to ensure all products are served according to procedures and to the guests' satisfaction. All duties to be performed in accordance with depart...
    3 weeks ago on Tip Top Job
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