Jobs

Page 6: Restaurant & Food Service Jobs in 85748

(76 - 90 of 100)
  1. POSITION SUMMARY: Responsible for managing restaurant operations, in conjunction with or in the absence of the Restaurant Manager. Uses discretion in daily management decisions with accountability for ensuring effective execution of the Service...
    Over 4 weeks ago on ApplicantPro
  2. ROADHOUSE CINEMAS OFFERS FREE MOVIES, POPCORN & SODA! Dishwasher - Tucson Duties include, but are not limited to: Loading, running and unloading dish machine Taking pride in keeping dish area clean and well organized Assisting with kitche...
    Over 4 weeks ago on ApplicantPool
  3. Position Overview: The Barista is responsible for the overall operation of the coffee station to include but not limited to, suggesting, making, and serving regular and specialty coffee drinks in accordance with established recipes and procedur...
    Over 4 weeks ago on ApplicantPro
  4. Reporting Responsibility: Director of Operations Status: Hourly non-exempt Position Overview : This position is responsible for assisting the Director of Operations at the Reid Park Zoo, ensuring the highest quality food and beverage offe...
    Over 4 weeks ago on ApplicantPro
  5. ROADHOUSE CINEMAS OFFERS FREE MOVIES, POPCORN & SODA! Line Cook - Tucson Duties include, but are not limited to: Setting up and stocking area supplies Preparing ingredients for cooking Ensuring food comes out per presentation requireme...
    Over 4 weeks ago on ApplicantPro
  6. Position Overview The Grill Cook is responsible for ensuring that timely, safe, food is produced using the current recipe and guest request for a quality result. Essential Job Functions The Grill Cook must have knowledge of food preparation tec...
    Over 4 weeks ago on ApplicantPro
  7. Brother John's Beer, Bourbon & BBQ is seeking highly motivated food service professionals to help provide the highest quality food products to all of your guests resulting in an exceptional dining experience. Dishwasher/Prep Cook Job Summary ...
    Over 4 weeks ago on ApplicantPool
  8. PRIMARY FUNCTION Prepares and cooks family style meals in quantities according to the menu and number of persons to be served. Supervise and coordinates the activities of kitchen personnel. Position may from time to time be stressful and requir...
    Over 4 weeks ago on ApplicantPro
  9. Reporting to the General Manager and Restaurant Manager, the Cook prepares and presents food cooked to order following company menu, food specifications and timing standards. The Cook adheres to all federal, state and local safe food handling regu...
    Over 4 weeks ago on ApplicantPro
  10. Reporting to the General Manager and Restaurant Manager, the Host / Hostess greets and seats guests in a friendly and courteous manner, receives payment and assists other service personnel as needed to provide total guest satisfaction. Responds to...
    Over 4 weeks ago on ApplicantPool
  11. Brother John's Beer, Bourbon & BBQ is seeking highly motivated food service professionals to help provide the highest quality food products to all of your guests resulting in an exceptional dining experience. Line Cook Job Summary The Line C...
    Over 4 weeks ago on ApplicantPro
  12. Responsible for managing the overall operations of a Denny's unit. Uses discretion in daily management decisions with accountability for ensuring effective execution of the Service Profit Chain (SPC) and Brand Promise. Develops team to provide exc...
    Over 4 weeks ago on ApplicantPro
  13. Responsible for managing the overall operations of a Denny's unit. Uses discretion in daily management decisions with accountability for ensuring effective execution of the Service Profit Chain (SPC) and Brand Promise. Develops team to provide exc...
    Over 4 weeks ago on ApplicantPro
  14. JOB SUMMARY: Follows a menu to prepare and cook meats, fish, poultry, gravies, cereals, soups, vegetables and other food according to proper preparation methods. Familiar with a variety of the field's concepts, practices, and procedures. Relies ...
    Over 4 weeks ago on ApplicantPro
  15. Reporting to the General Manager and Restaurant Manager, the Cook prepares and presents food cooked to order following company menu, food specifications and timing standards. The Cook adheres to all federal, state and local safe food handling regu...
    Over 4 weeks ago on ApplicantPro
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