Jobs

Page 16: Restaurant & Food Service Jobs in 33165

(226 - 240 of 440)
  1. Join our team at the Sheraton as a Breakfast Cook. The Cook is a member of the Food & Beverage Team. S/he is responsible for: preparation of menu items (breakfast) for the hotel. Responsibilities: • Prepares food • Ensures consistent quality • Fol...
    4 weeks ago on WizeHire
  2. Responsibilities Prepare ingredients for cooking, including portioning, chopping, and storing food. Follow recipes including Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation st...
    4 weeks ago on JobScore
  3. Job Summary Your job isn't just about cleaning the dishes. Our Dishwashers take the initiative to ensure that the kitchen stays clean and organized. They set up dish stations and turn on dish cleaning machines. The Dishwasher makes sure food and...
    4 weeks ago on JobScore
  4. At Waffle House, we are not in the food business. We are in the People Business and we are hiring immediately for full time and part time cooks (all shifts). Being in the People Business, we don’t just take care of our customers. We take care of ...
    4 weeks ago on Chattr
  5. At Waffle House, we are not in the food business. We are in the People Business and we are hiring immediately for full time and part time servers for the Night Shift. Being in the People Business, we don’t just take care of our customers. We take...
    4 weeks ago on Chattr
  6. POSITION PURPOSE:   We are seeking a reliable and energetic individual to join our team as a Restaurant Steward/Dishwasher. The Dishwasher plays a critical role in maintaining cleanliness and sanitation standards in the kitchen and dining areas, ...
    4 weeks ago on The Resumator
  7. We are seeking an experienced and creative Chef de Cuisine to lead our culinary team on board our cruise ship. As the Chef de Cuisine, you will be responsible for overseeing all aspects of food preparation, menu planning, and kitchen operations. Y...
    Over 4 weeks ago on Manatal ATS
  8. At Waffle House, we are not in the food business. We are in the People Business and we are hiring immediately for full time and part time cooks (all shifts). Being in the People Business, we don’t just take care of our customers. We take care of ...
    Over 4 weeks ago on Chattr
  9. Position Overview: As an Assistant Cook on a cruise ship, you will play a crucial role in supporting the culinary team in the galley kitchen. Under the supervision of the Executive Chef, Sous Chef, 1st Cook, and 2nd Cook, you will assist in food p...
    Over 4 weeks ago on Manatal ATS
  10. Provide a smooth and efficient bar / wine service within an allocated area. Serve passengers and/or crew members and provide a professional bar service, enhancing the passenger / crew experience, fully adhering to company service standards. Primar...
    Over 4 weeks ago on Manatal ATS
  11. Description: The Chef Tournant is a direct link between the Executive Chef, Executive Sous Chef and his/her assigned production areas and outlets. The Chef Tournants primary responsibilities are to ensure all communication, standards, policies, ...
    Over 4 weeks ago on Manatal ATS
  12. Description: Responsible for delivering an exceptional dining service for our travelers in accordance with Grand Circle Cruise Line (GCCL) standards, while contributing to a positive work environment. Responsibilities: Practicing GCCL values P...
    Over 4 weeks ago on Manatal ATS
  13. Position Overview The Lounge Host's mission is to create exceptional client experiences by offering and delivering exceptional hospitality service in the industry and upholding the Tiffany Cultural Values. Key Accountabilities Create and co...
    Over 4 weeks ago on Professional Diversity Network
  14. POSITION PURPOSE:  We are seeking a skilled and passionate individual to join our kitchen team as a Line Cook. The ideal candidate will have experience working in a fast-paced restaurant environment and possess strong culinary skills. This role r...
    Over 4 weeks ago on The Resumator
  15. POSITION PURPOSE:  We are seeking a skilled and creative individual to join our culinary team as a Garde Manger. The Garde Manger is responsible for the preparation of cold dishes, salads, appetizers, and charcuterie, as well as the artistic pres...
    Over 4 weeks ago on The Resumator
Email Alerts

Subscribe to email alerts when new listings show up for this search

Sends email alerts to

SET LOCATION

zip
country

Refine By Keyword

Year

to