Jobs

Management & Executive Jobs at Aramark in 20105

(1 - 15 of 24)
  1. Job Description The Culinary Supervisor will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. Job Responsibilities • Supervise and participate in the production, preparation,...
    1 day ago on Aramark
  2. Job Description The Custodial Supervisor will assist management in maintaining or improving cleanliness quality through inspections, training and employee accountability, including employee coaching or counseling. Supervisors must build upon estab...
    2 days ago on Aramark
  3. Job Description We are seeking a Strategic Sourcing Manager to support the Rooms Amenities team. This position is responsible for managing supplier relationships and contracts and supporting customer programs. Leveraging best practices and sound p...
    4 days ago on Aramark
  4. Job Description The Executive Culinary and Hospitality Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages culinary operations to meet production, pres...
    4 days ago on Aramark
  5. Job Description The Catering Operations Manager is a leadership position which leads all aspects of catering solutions and special events at the location. This position will lead the Catering team to complete events or catering delivery requests i...
    4 days ago on Aramark
  6. Job Description The Federal Deposit Insurance Corporation (FDIC) is headquartered in Washington, DC. FDIC’s Virginia Square campus, including the L. William Seidman Center, is a multi-building complex located in Arlington, Virginia. Amenities at t...
    4 days ago on Aramark
  7. Job Description Job Summary: To lead and direct the Conference Aide staff in maintaining and exceeding the highest quality standards daily. Responsible for the organization and supervision of the Conference Aide staff. Tasks include attending all ...
    4 days ago on Aramark
  8. Job Description The Hourly Supervisor is responsible for improving the profitability of Operations. This person will ensure the highest level of customer service, safety, sanitation, quality, and consistency while driving sales and controlling cos...
    4 days ago on Aramark
  9. Job Description The Food & Beverage Receiving Clerk Supervisor is responsible for receiving and processing incoming stock/product, preparing and completing orders for delivery or pickup, and performing inventory and quality controls. May be respon...
    1 week ago on Aramark
  10. Job Description The Environmental Services EVS Supervisor is responsible for developing and implementing facility solutions. This role will lead the operations of facility accounts by ensuring areas of responsibility meet objectives and client exp...
    1 week ago on Aramark
  11. Job Description The Catering Services Manager is a leadership position which leads all aspects of catering solutions and special events at the location. This position will lead the Catering team to complete events or catering delivery requests in ...
    1 week ago on Aramark
  12. Job Description The Director, Market and Pricing Analytics manages a department with teams responsible for competitive, compliance, and item analytics in support of the sales and customer care objectives. Significant analytical expertise, familiar...
    1 week ago on Aramark
  13. Job Description The Catering Sales Supervisor is responsible for supporting the process of booking and managing events for the catering department. Note: Employee referrals may be eligible for a $100 referral bonus after completion of 90-day proba...
    1 week ago on Aramark
  14. Job Description Located on the Potomac River in Shepherdstown, West Virginia, just 75 miles from Washington, D.C., the National Conservation Training Center serves as the home of the U.S. Fish and Wildlife Service. Here, the history and heritage o...
    1 week ago on Aramark

SET LOCATION

zip
country