Jobs

Jobs at Big Fish Restaurant Group in 19901

(1 - 15 of 17)
  1. The Bartender is responsible for making and serving drinks to guests, taking and processing bar guest food orders, completing service bar tickets, and keeping the bar area fully stocked, clean and organized. It is crucial that the Bartender follow...
    22 hours ago on ApplicantPRO
  2. Job Description The Server is responsible for serving food and beverages to guests in an efficient, accurate and friendly manner. We take a team service approach to provide our guests with the best in both hospitality and service, and expect all...
    22 hours ago on ApplicantPRO
  3. The Host/Hostess is of utmost importance in our restaurant because he/she is the first person to greet every guest and make a lasting first impression. The ideal candidate is reliable, attentive to detail, punctual and above all, friendly, while a...
    22 hours ago on ApplicantPRO
  4. Job Description: The Kitchen Manager is responsible for a variety of duties and responsibilities regarding the oversight of all kitchen operations. He/She supervises the operations and staff, including the execution of all policies, procedures, pr...
    22 hours ago on ApplicantPRO
  5. EVENT SPECIALIST The Event Specialist is the liaison between the Event Coordinator & the Front of House Staff & Event Captains. Their main responsibilities are executing & overseeing each event as well as being the clients' main point of contac...
    1 week ago on ApplicantPro, TalentPlusHire
  6. EVENT COORDINATOR The Event Coordinator is the liaison between the Event Manager & Event Specialist. Their main responsibilities include every aspect of event preparation in order to setup the Event Specialist for success & ensure the day-of ru...
    1 week ago on ApplicantPro, TalentPlusHire
  7. Job Description The Server is responsible for serving food and beverages to guests in an efficient, accurate and friendly manner. We take a team service approach to provide our guests with the best in both hospitality and service, and expect all...
    1 week ago on ApplicantPro, TalentPlusHire
  8. The Host/Hostess is of utmost importance in our restaurant because he/she is the first person to greet every guest and make a lasting first impression. The ideal candidate is reliable, attentive to detail, punctual and above all, friendly, while a...
    1 week ago on ApplicantPro, TalentPlusHire
  9. Job Description: The Executive Chef holds various responsibilities for the oversight of kitchen operations, while maintaining a strong focus on the culinary aspect of the restaurant which includes new dish development and presentation, menu planni...
    1 week ago on ApplicantPro, TalentPlusHire
  10. The position of Food Runner/Expeditor is very important as this person will work between front and back of house in the restaurant. The ideal candidate will be attentive to detail and reliable, work efficiently, and be friendly to every guest with...
    1 week ago on ApplicantPro, TalentPlusHire
  11. The Bartender is responsible for making and serving drinks to guests, taking and processing bar guest food orders, completing service bar tickets, and keeping the bar area fully stocked, clean and organized. It is crucial that the Bartender follow...
    1 week ago on ApplicantPro, TalentPlusHire
  12. Job Description The Assistant General Manager collaborates with the General Manager and the rest of the management team in overseeing restaurant operations and staff, including the execution of all policies, procedures, programs and systems, whi...
    Over 4 weeks ago on ApplicantPool
  13. Job Description: The General Manager oversees restaurant operations, management team and staff, as well as the execution of all policies, procedures, programs and systems while maintaining a fun and upbeat team atmosphere. The General Manager is a...
    Over 4 weeks ago on ApplicantPool
  14. Job Description Sparkling glasses and clean silverware make the outstanding first impression that we aim for with every guest! A clean table setting suggests superior service and high-quality food, which is why the Dishwasher is a critical role ...
    Over 4 weeks ago on ApplicantPro
  15. Job Description: The General Manager oversees restaurant operations, management team and staff, as well as the execution of all policies, procedures, programs and systems while maintaining a fun and upbeat team atmosphere. The General Manager is a...
    Over 4 weeks ago on ApplicantPool

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